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Green Coffee Beans Types

Updated: Oct 30, 2023


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Different varieties of green beans.

Green coffee beans, also known as unroasted coffee beans, have a number of distinctive characteristics. These beans haven't been exposed to high temperatures like their roasted counterparts have, helping to preserve their natural compounds and flavor. Green coffee beans have become more well-liked recently because of their distinctive flavor and conceivable health advantages. The goal of this article is to examine the various types of green coffee beans and their properties.


Green coffee beans are produced by the two main varieties of coffee plants, Arabica and Robusta. Due to their higher flavor profile and lower caffeine content, Arabica beans are frequently regarded as being superior to Robusta beans. Compared to Robusta beans, Arabica beans have a sweeter, fruitier flavor.


Arabica beans include a number of green coffee bean varieties that are categorized according to the country of origin, altitude, and processing techniques. Arabica beans include some of the most popular varieties:.


1. Ethiopian Yirgacheffe: Grown in the highlands of Ethiopia, this variety has a distinctive flavor profile highlighted by undertones of chocolate and blueberry.

2. Colombian Supremo: This bean, which is grown in Colombia's Andes Mountains, has a mild flavor with hints of caramel and nuttiness.

3. Kenyan AA: Grown in Kenya at high elevations, this bean has a complex flavor profile with hints of berries and citrus.

4. Costa Rican Tarrazu: Produced in the volcanic soil of Tarrazu, Costa Rica, this variety has a rich flavor with hints of citrus and chocolate.


Robusta beans, which are well-known for having a lot of caffeine, are frequently used in blends to add a strong, bitter flavor. Robusta beans are a well-liked variety of bean.


1. Vietnamese Robusta: This bean, which is grown in the highlands of Vietnam, has a robust, earthy flavor with hints of chocolate and spice.

2. Ugandan Robusta: Grown in Uganda's rainforests, this variety has a strong, bitter flavor profile with hints of dark chocolate and tobacco.


In summary, there are various kinds of green coffee beans, each with a distinct flavor profile and properties. There is a green coffee bean variety suitable for your preferences, whether you prefer the robust and bitter flavor of Robusta beans or the sweet and fruity flavor of Arabica beans. Additionally, green coffee beans are a great way to taste coffee's authentic flavors and can be used for a variety of coffee-brewing processes, including pour-over, French press, and cold brew.


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