A barista in a specialty café is akin to a sommelier in the world of wine.
He or she is a professional with expert knowledge, capable of advising you on how to prepare coffee in a way that not only gives you a caffeine kick, but also makes it
taste interesting, exciting, and, most importantly, good.
Nowadays, Barisatas also started to learn some concepts of coffee roasting and some of them is also a roast master. Dealing with a coffee roaster send them to other world of aroma concepts. Having two abilities together make the final results unbelievable.
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