Turkish coffee is a traditional and iconic coffee preparation method that originated in the Middle East. It involves brewing very finely ground coffee beans, often with cardamom in arab countries, in a special small pot called a "cezve" or "ibrik."
The coffee is typically sweetened and brought to a boil on low heat, creating a thick, aromatic, and strong coffee with a sludgy residue settled at the bottom of the cup. It's often served in small cups without milk and is a symbol of cultural and social significance in the regions where it is popular.
Turkish coffee has been under developing ın recent years, some of producers started to add extra aroma to the final product.
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