Coffee BLENDS VS. SINGLES
Both commercial and specialty companies often describe their coffee as either a “blend” or a “single origin.” This description helps to...
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Feb 15
INDICATORS OF COFFEE QUALITY
Coffee companies use specific language on packaging to describe their coffee— this can occasionally be confusing and conflicting, if not...
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Feb 14
What is the right water to brew coffee ?
Water makes up 98–99 percent of a cup of coffee, so the quality of water you brew with has a major impact on the flavor. WHAT’S IN YOUR...
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Feb 14
Coffee Harvest time
Whatever the time of year, Arabica and Robusta are being harvested somewhere in the world. Some countries and regions harvest intensively...
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Feb 13
Coffee Types and varities
As with grapes for wine and hops for beer, coffee cherries come from a tree that has numerous species and varieties. Although only a few...
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Feb 12
THE JOURNEY OF COFFEE
The history of how coffee spread across the world is a story of a world changing. It is a story of religion, slavery, smuggling, love,...
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Feb 9
Coffee Cupping
Many of us practice wine tasting, but wouldn’t evaluate coffee in the same way. However, coffee tasting, known as “cupping,” introduces...
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Feb 9
Who is the barista ?
A barista in a specialty café is akin to a sommelier in the world of wine. He or she is a professional with expert knowledge, capable of...
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Feb 9
THE Café EXPERIENCE
One of life's greatest pleasures is sitting in a café with a delicious cup of coffee for millions of people worldwide. Hoisting this...
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Feb 2
I am a new coffee roaster, where should I sell my coffee ?
Coffee shops are popping up at an ever-increasing rate. Most towns with a population of 2,000 or more have at least one shop. Small...
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