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Finding good-quality coffee to brew at home has never been easier—even without a specialty coffee shop close to home. Many coffee...

A “BLEND” IS A MIX OF COFFEE BEANS FROM AROUND THE WORLD. A “SINGLE ORIGIN” REFERS TO A COFFEE FROM ONE COUNTRY, COOPERATIVE, OR FARM...

Both commercial and specialty companies often describe their coffee as either a “blend” or a “single origin.” This description helps to...

Coffee companies use specific language on packaging to describe their coffee— this can occasionally be confusing and conflicting, if not...

Water makes up 98–99 percent of a cup of coffee, so the quality of water you brew with has a major impact on the flavor. WHAT’S IN YOUR...

Whatever the time of year, Arabica and Robusta are being harvested somewhere in the world. Some countries and regions harvest intensively...

As with grapes for wine and hops for beer, coffee cherries come from a tree that has numerous species and varieties. Although only a few...

The history of how coffee spread across the world is a story of a world changing. It is a story of religion, slavery, smuggling, love,...

Many of us practice wine tasting, but wouldn’t evaluate coffee in the same way. However, coffee tasting, known as “cupping,” introduces...

A barista in a specialty café is akin to a sommelier in the world of wine. He or she is a professional with expert knowledge, capable of...